Event, Feb 23, 2024
Inlecom’s New Year’s Vasilopita (cake) Ceremony
Athens– Inlecom team gathered to celebrate the New Year and honor tradition by cutting into a delicious Vasilopita (pie) symbolizing new beginnings.
The event, held on the 23rd of February at The Culinary Center & Cookery Club in the Southern suburbs of Athens, brought together 35 employees from various departments to engage in a hands-on culinary experience like never before. Under the guidance of professional chefs, participants collaborated in cooking a variety of gourmet dishes, honing their culinary skills while strengthening interpersonal bonds.
With an emphasis on teamwork, communication, and creativity, the culinary workshop provided a unique platform for employees to interact outside of their usual work settings. Through shared cooking tasks and challenges, individuals discovered new strengths, learned to leverage each other’s expertise, and forged deeper connections essential for effective teamwork.
The culinary cooking contest was an incredible success, exceeding everyone’s expectations in terms of engagement and collaboration. It was inspiring to witness our employees coming together, embracing new challenges, and collaborating seamlessly to create delicious dishes. This event not only reinforced our commitment to fostering a positive work culture but also demonstrated the power of teamwork in achieving common goals.
The workshop concluded with a delightful feast, where participants savored the fruits of their labor, enjoyed their cut of the traditional Vasilopita and celebrated their collective achievements.

Inlecom remains dedicated to investing in initiatives that promote employee well-being, teamwork, and professional development. The success of the culinary cooking workshop underscores the company's commitment to nurturing a collaborative work environment where every individual feels valued and empowered to contribute their best.